Kool Foods - Vijaya Products

Vijaya Products

Fresh Cream

Fresh cream with 30% or more fat can be turned into whipped cream by mixing it with air. The resulting colloid is roughly double the volume of the original cream as air bubbles are captured in a network of fat droplets. If, however, the whipping is continued, the fat droplets will stick together destroying the colloid and forming butter; the remaining liquid is buttermilk. Confectioner's sugar (also known as icing sugar) is sometimes added to the colloid in order to stiffen the mixture and to reduce the risk of over whipping.
Cream will whip better if you add a pinch of salt. When whipping cream, add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. Adding the sugar at the beginning results in lower volume. When whipping cream the cream should be as cold as possible, and the bowl should also be very cold. The cream will whip easier and to a higher volume when very cold. A stainless steel bowl is a good choice since it keeps the cream colder. Whether you're beating by hand or with an electric beater, make sure not to overbeat. You'll end up with butter! You can make your whipped cream up to 4 hours ahead of time. Just cover and keep in the fridge until you need it.

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Cooking Butter

One of the very highly sold products of M/s. APDDCF is the Cooking Butter, which is available at all their Dairy Parlours named as Vijaya Butter, which is packaged in different thick papersheet covers and foils, in packs of 50gms, 100gms, 250gms, 500gms etc. When compared with the Aavin Butter, cost-wise Vijaya is cheaper and also has a very good taste.

I have been purchasing Vijaya Butter for nearly a year and what I like the most in Vijaya Butter ?

• This butter is packaged in A1 Foil packs with fully automatic machines. So, there is absolutely no question of unhygienic-ness

• It has a very pleasant flavour & has a very good & easier spreadability

• Vijaya Dairy products have an attestation of quality by the Government of India and ISI mark of Bureau of Indian Standards (Agmark Certified too)

• Reasonably priced

• For six months, the butter could be refrigerated until consumed

I am very sure that all households would definitely get to like Vijaya Butter if they readily give it a try. As Vijaya Butter is available across the country in most of the states, everyone could go in for a trial purchase and do provide me with your most valuable feedbacks on the product…………..!!!!!!

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Ghee

AMUL PURE GHEE is made from Milk Fat

Composition:

Milk Fat 99.7%
Moisture 0.3%

Calorific Value:

900 kcal./100g

Special Features:

Made from fresh cream. Has typical rich aroma and granular texture. An ethnic product made by dairies with decades of experience. A rich source of Vitamin A, D, E and K.

Product Specification:

Meets AGMARK SPECIAL GRADE specification of the Agmark scheme (1938) of Govt. of India.

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