Kool Foods - Unilever - Food Solutions

Unilever - Food Solutions

As Unilever Food Solutions we aim to be the leading global provider of culinary and commercial inspiration to chefs and operators. We provide products, expertise and ideas that help chefs and operators find the inspiration they need to satisfy their guests every day.

1.Seasonings

2.Dressings

3.Sauces

4.Soups

5.Others

Seasonings

Knorr - Tandoori Tikka Mix (500 gm x 24)

Unilever Foodsolutions have launched Knorr Tandoori Mix. The USP of this product is that Knorr Tandoori Mix requires only 20 minutes to marinate. Knorr Tandoori Mix has been launched in two flavours: Knorr Tandoori Tikka Mix and Knorr Tandoori Malai Tikka Mix.

Knorr Tandoori Mix can be used as it is or you have the choice to give your magic touch and create your own signature dishes.

It also serves as an excellent base to make delicious tandoori dishes of your choice. Whether it is Chicken Afghani or Paneer Lasooni or any other flavour you want to try, Knorr Tandoori Mix is just the right solution for quick and consistent marination.

This product is ideally suited for hotels, restaurants and caterers who can use it to their advantage to add variety to their Indian menu with no worries. Both the variants of Knorr Tandoori Mix are available in convenient packs of 500gms. One pack is suited to marinate approximately 8 kgs of chicken or paneer. It can be stored at ambient temperature and has a shelf life of nine months.

	Knorr - Tandoori Malai Tikka Mix (500 gm x 24) To be Updated

Knorr - Aromat Seasoning (500 gm x 24)

Knorr Aromat is a finely balanced blend of herbs and spices, carefully selected to bring out the best in your cooking. You can use Knorr Aromat seasining just like salt and pepper - either in the kitchen whilst cooking or on the table as a condiment. Try it with vegetables, rice, pasta, salads, or rub it into meat or poultry before roasting or grilling - it will give your food a typically Swiss flavour.

Knorr - Chicken Broth Powder (500 gm x 24)

Powdered Chicken Broth, the latest addition to International Dehydrated Foods' powdered chicken broth line, provides a roasted savory flavor profile that delivers products with a high roast flavor profile and smooth savory-flavored finish. The new powdered broth offers an agglomerated texture for optimum stability, and is particularly well suited for chicken soups and bases; dry gravy mixes, marinades, injection solutions and poultry seasonings.

	Knorr - Lime Seasoning Mix (500 gm x 24) Lemon Seasoning Powder from Knorr is a versatile product. It has revotunalised the market. As a Beverage-It can be used through 'Vending Machines' or directly to make Drinks as 'Cock-tails' or 'Mock-tail' some Recipe-Ideas we are pleased to offer. For Serving Foods in 'Domestic usage' or for large gatherings as '
Catering'- in Menues for 'Starters'; 'Main Corse' and 'Deserts' it is a useful, convenient and economical ingredient. Some suggestions are proudly offered.

Top

Dressings

Best Foods - Real Veg Mayo Sauce (1 kg x 12)

Mayonnaise is another classic sauce that is quite wonderful, and can be made in the kitchen when needed. The excellence of Real Mayonnaise has been quite lost from the ubiquitous exposure of our society to that white stuff in jars with Mayonnaise written on the lable. Good as that stuff may be, it is not Real Mayonnaise.

This is a good recipe for Mayonnaise. It is a modern recipe using a food processor. A blender will do about the same thing,

and anyone good with a whisk or even a silver fork will recognize the mechanics of the recipe, and how to adapt it to the different techniques.

Mayonnaise is the basis for many derivitive recipes. It is closely related to both Hollandaise and Bearnaise Sauces. Mayonnaise goes well with seafood, fruits, especially mixtures of tropical ones, and thin sliced smoked meats, fish and cheeses. Asparagus, artichokes and most raw vegetables are also natural foils for the taste and texture of a Real Mayonnaise.

Best Foods - Real Veg Mayo Sauce (2.5 kg x 4)

Mayonnaise is another classic sauce that is quite wonderful, and can be made in the kitchen when needed. The excellence of Real Mayonnaise has been quite lost from the ubiquitous exposure of our society to that white stuff in jars with Mayonnaise written on the lable. Good as that stuff may be, it is not Real Mayonnaise.

This is a good recipe for Mayonnaise. It is a modern recipe using a food processor. A blender will do about the same thing,

Best Foods - Tartar Mayo Sauce (2.5 kg x 4)

Tartar sauce is a thick, white, cold sauce, based on mayonnaise, which is typically served with deep-fried fish or seafood.

The sauce was invented by the French, who named the condiment "sauce tartare", however it was actually named for the Tatar people, who settled and ruled in Mongolia and parts of Eastern Europe.

Top

Sauces

Kissan - Sauce Maker (1.7 kg x 6)

Take 2., liter water. Add 1,2 Kg sugar and dissolve. Add 200 g masala mix and 1,5 Kg Tomato Paste to make slurry. Bring to boil while stirring continuously. Cool and serve.

1,7 Kg of Kissan Sauce Maker makes 5 Kg of Tomato Ketchup.

Kissan - Sauce Dip (1 kg x 12)

Popular appetizers like spring rolls and potstickers just wouldn’t taste the same without a flavorful dipping sauce. But did you know they’re also great for livening up a main dish? Below are descriptions of popular Chinese dips and suggestions for pairing them with appetizers or main dishes.

This sauce appears on the table at most Vietnamese meals. A little bit sweet, a tad salty, pleasantly tangy, and gently spicy, it makes a pleasing refrain to the music that is Vietnamese food.

Add a small handful of shredded carrots and you have a vegetable relish as well as a dipping sauce.

Kissan - Tomato Ketchup Satchet (9 g x 960)

Kissan Tomato Ketchup is the UK’s favourite ketchup. It’s our passion and knowledge using *sun ripened tomatoes, specially cultivated to contain more pulp, and less water giving a perfectly smooth, naturally bright red sauce that makes this unique recipe the original and nations favourite. No other tomato ketchup tastes quite like it.

Kissan - Tomato Paste/Puree (1 kg x 12)

Tomato Paste or Tomato Puree Concentrate is produced from tomatoes of India’s largest tomato growing state, Andhra Pradesh. The ripened tomato is processed through a series of steps where they are washed, selected, crushed and blanched to deactivate the enzymes.

The foreign content from the tomato paste like skin and seed is discarded and finally it passes through concentrating machines where the water content is removed through evaporation. With innovative methods, the flavor, color and richness of the fruit is retained. This process changes tomato paste or puree to concentrate. The processed tomato paste / tomato puree concentrate is then packed into large aseptic containers.

The tomato paste or tomato puree concentrate, processed under good manufacturing practices, has a good quality of consistency and fruit content thus our best quality tomato paste can be used in soups, stews, sauces, or any other dish where the tomato flavor is desired.

Kissan - Demi Glace Sauce Powder (500 g x 24)

Demi Glace sauce was invented by culinary legend Auguste Escoffier. There were many parallel recipes of the sauce before Auguste Escoffier perfected its recipe, and established it as an important ingredient in the cooking methods of classical French dishes. Demi-Glace sauce is made with two basic ingredients, namely espagnole sauce and brown stock. Now, many people often wonder aloud that what is the espagnole sauce, and what is brown stock? Here's an explanation:

1. Espagnole Sauce:
Espagnole sauce is one of the primary cooking sauces of the French cuisine. Espagnole sauce forms the basis for many French dishes and other types of French sauces. The recipe of this mother sauce is also included in the following paragraphs.

2. Brown Stock:
Brown stock is basically thick concentrated flavored water that is used in the French cuisine. Brown stock that is used for the preparation of Demi Glace sauce mix, is usually made from veal or beef. While preparing variants of the sauce such as mushroom Demi Glace sauce or red wine in Demi Glace sauce, different ingredients such as wine and mushrooms are used to make the stock. Brown stock is also used to make meat based soups.

Top

Soups

	Knorr - Thick Chicken Soup (500 g x 24) Whenever your family is hungry in the evening, serve them a variety of Knorr soup. A thick chicken soup seasoned to perfection with black pepper, onion and parsley. Simply combine the soup powder with 4 cups of water in a medium saucepan and bring to the boil, stirring frequently. Reduce the heat and simmer for 4 minutes, stirring occasionally.
Create your own special recipe by adding one small onion (chipped and fried to a golden brown) to the soup just before serving.

Knorr - Thick Mushroom Soup (380 g x 24)

Made with real mushoroms, Knorr Thick Mushroom Soup is enrich with carbogydrates, proteins and vitamins. The new recipe is even more delicious and nutritious than before! So serve your family with the goodness of Knorr Soups. Cooking directions provided on the back of the bag.

Knorr - Thick Vegetable Soup (400 g x 24)

Pour 1 heaped scoop of KNORR Soup into a saucepan. Add 1 L of cold water. Bring to the boil while stirring frequently. Partially cover and allow to simmer for 6 minutes.

Wheat flour (gluten), salt, creamer [corn syrup solids, vegetable fat, casein, milk, solids, stabiliser (E481), emulsifier (E340), colourants (E101, E160a), anticaking agent, (E551)], vegetables, monosodium glutamate, sugar, partially hydrogenated vegetable fat (contains antioxidant TBHQ), flavourants, parsley, flavour enhancer, turmeric.

Knorr - Sweet Corn Vegetable Soup (390 g x 24)

Whenever your family is hungry in the evening, serve them a variety of Knorr soup.

Made with sweet corn, sesame oil, French beans, carrots, leeks and parsley, Knorr Sweet Corn Vegetable Flavour Soup is seasoned to perfection with green chilli, white pepper and soy.

Simply combine the soup powder with 4 cups of water in a medium saucepan and bring to the boil, stirring frequently.

Reduce the heat and simmer for 4 minutes, stirring occasionally. Create your own special recipe by adding chopped green spring onions to the simmering soup.

Knorr - Thick Tomato Soup (390 g x 24)

Knorr Thick Tomato Soup Mix brings the authentic desi taste to your kitchen. This thick tomato soup is seasond to perfection with ground coriander seed, white pepper, red chili, onion and garlic. Enjoy this delicious soup with your friend and family. Cooking directions provided on the back of the bag.

	Knorr - Tomato NOG Soup (500 g x 24)

Knorr - Cream Base Soup (425 g x 24)

Knorr cream soup base, dry, 32-ounce units (pack of 2) is Warm comfort in a bowl. That is what a good soup can be for many. And a bad soup? Well, let us not talk about that possibility. To get a soup just right you need a good base before you throw in your ingredients of choice. Your time over a hot stove will be cut down considerably. Simply add hot water to our bases and you are well on your way to a delicious soup. We have available bases to make cream, vegetable, beef, chicken soups, and more.

Top

Others

Best Foods - Lemonade Juice Mix (500 g x 10)

All of us are so familiar of that sweet and sour tasting faded colorless kind of delicious juice? Yes, it's indeed a fact, that having lemonade really rejuvenates and makes you feel fresh all day long. It is truly an amazing magical power that this juice is packed with.

Lemons are found to have a great source of vitamin C, A, B, potassium, iron, calcium, fiber,

Baking powder is a leavening agent, most frequently used in recipes like cakes, quick breads and pancakes. You’ll often see baking powder advertised as double acting. Unlike baking soda, baking powder frequently adds an additional ingredient, usually an acid, to bicarbonate of soda. This results in a higher rise in baked goods, because the rise begins at room temperature, instead of when foods are baked.

The most common combination of acids and alkalines that produce baking soda are cream of tartar and sodium bicarbonate. Sodium bicarbonate activates at high temperatures, but combining it with an acid like cream of tartar activates it earlier. Not all recipes require baking powder, and in fact some baked goods can be ruined by the double rise mechanism. When a recipe calls for baking soda, using baking powder can create too much rise. Similarly, substituting soda for powder may result in flatter baked goods.

Best Foods - Orange Juice Mix (500 g x 10)

There is a common urband legend that if you combine orange juice and milk and drink the concoction you will vomit. But this is nothing but a false rumor. If you mix the two liquids the citric acid of the orange juice will curdle the milk. However it is not harmful to consume and it will not cause illness. Milk is curdled in your stomach anyways and turned into a type of cheese with the enzyme your body makes called lactase. People who cannot produce lactase are known as being lactose intolerant, and these people cannot absorb the nutrients that milk provide.

Best Foods - Waffle Cone Mix (500 g x 10)

Waffle cones are the most popular waffles in the whole world. They are not any special kind of waffles, they are just used to hold a few balls of ice cream and since everybody likes and eats ice cream waffle cones are popular too. They do come in different sizes, flavors and tastes but still they are easy to make if you have the right waffle cone. We will give you a couple of waffle cone recipes that you may try at home. Fist we give you a basic waffle cone recipe for a cone waffle rich with butter.

Rex-Jelly Crystals-Raspberry/Strawberry (500 g x 10)

Jelly Crystals make a wonderful dessert, and is also used as a combination with Custard Powder and Ice Cream. Jelly crystals can also be made in various shapes and sizes by using different moulds.

Directions
1. Boil 500ml water
2. Remove from fire Add contents of packet with continuous stirring

3. Pour into moist moulds and allow it to set in fridge or on ice (Do not add powder while water is boiling)

Note: Jelly can be set at room temperature without fridge or ice in two hours Ingredients: Sugar Gum Carrageenan (INS 407) Citric Acid (INS 300) Fumaric Acid (INS 297) Sodium Citrate (INS 331), Potassium Choloride (INS 508)

Contains Permitted Synthetic Food Colours(S) and Added Flavour(S)

Note: Raspberry jelly contains Carmoisine (E122) Strawberry Jelly Contains Carmoisine (E122) Pineapple Jelly contains Tartrazine (INS 122) Orange Jelly Contains Sunset Yellow (INS110)

Rex - Baking Powder (400 g x 40 & 3kg x 4 & 25kg x 1)

Baking powder is a leavening agent, most frequently used in recipes like cakes, quick breads and pancakes. You’ll often see baking powder advertised as double acting. Unlike baking soda, baking powder frequently adds an additional ingredient, usually an acid, to bicarbonate of soda. This results in a higher rise in baked goods, because the rise begins at room temperature, instead of when foods are baked.

The most common combination of acids and alkalines that produce baking soda are cream of tartar and sodium bicarbonate. Sodium bicarbonate activates at high temperatures, but combining it with an acid like cream of tartar activates it earlier. Not all recipes require baking powder, and in fact some baked goods can be ruined by the double rise mechanism. When a recipe calls for baking soda, using baking powder can create too much rise. Similarly, substituting soda for powder may result in flatter baked goods.

Brown & Polson - Custard Powder (1kg x 12 & 50kg x 1)

The custard filling relies on the use of custard powder (or ‘custard flour’ as written below). Cornflour-based custard powder was invented in 1837 by Alfred Bird because his wife was allergic to eggs and couldn’t tolerate real custard. Till today, Bird’s brand is perhaps the most popular brand of custard powder in Britain. Besides cornflour, the ingredients in custard powder include salt, flavorings, and annatto or tartrazine coloring.

Do note that both annatto and tartrazine have been known to cause common food reactions. Tartrazine has been in the press recently as one of the substances identified in a recent British study on food additives that can cause hyperactivity in children, while annatto is the only natural food colouring “found to cause as many adverse intolerance reactions as artificial colours and to affect more consumers that artificial colour” . But it’s only very recent scientific research that has revealed these problems.

Brown & Polson - Cornflour (1kg x 12 & 25kg x 1)

Brown and Polson commenced producing starch and cornflour in Paisley in the 1860s. It later became CPC Foods Ltd, a subsidiary of Unilever. The company ceased production in Paisley in 2002.

Know as cornstarch in the US

Top